Intended Use:

AESKUBLOTS Food Intolerance FIVE is a membrane based enzyme immunoassay for quantitative detection of food-specific IgG₄antibodies in human serum or plasma. Antigens are located as parallel lines at exactly defined positions on a nitrocellulose membrane.The assay permits a large number of tests to be conducted in parallel over a short period of time. The assay is used to support the diagnostic process in patients suspected to have food intolerances.

Coated Antigens:

Pike (f170), Sardine (f173), Perch (f324), Halibut (f902), Red deer (f867), Veal (f271), Fennel (f186), Broad bean (f288), Spinach (f38), Kale (f187), Eggplant (f149), Beet root (f191), Asparagus (f132), Red kidney bean (f287), White radish (f310), Brussels sprouts (f311), Papaya (f947), Yoghurt (f205), Mozzarella (f875), Cream (f863), Curd cheese (f810), Nectarine (f162), Red currant (f210), Cranberry (f211), Grapefruit (f146), Raisin (f213), Black currant (f217), Water melon (f329), Pecan nut (f103), Brazil nut (f18), Coconut (f36), Pine nut - pignoles (f216), Macadamia nut (f345), Nutmeg apple (s5), Common thyme (s27), Common sage (s25, Coriander seed (s13), Flax seed (f98), Sweet chestnut (f19) and Kelp (f936) in human Serum or Plasma.

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